Very dark amber in colour, verging on black. Minimum 90 mm Pfund colour grading.
Aroma
Floral, with a clear hint of malt. Very intense and long lasting.
Flavour
Sweet, with a slight saltiness due to the honeydew.
Texture
Very slow crystallisation or doesn’t crystallise.
Pollen spectrum
32.4% Spanish broom (Genista sp.) as the main melliferous plant, 31% wild radish (Raphanus sp.), 15.3 % common vetch (Vicia sp.), 11.1% hawthorn (Crataegus sp.) and 5.6% fennel (Foeniculum sp.) as the most typical secondary melliferous or pollinator plants.
Geographical origin
Son Creus is a rural estate in Banyalbufar, in the west of the island of Mallorca. It nestles in the Serra de Tramuntana mountains, a UNESCO World Heritage Site. The estate, which covers an area of 23 hectares, stands out for its hillside terraces and irrigation channels, a sign of its former vegetable and fruit-growing activities. Another feature of the estate is its hilly terrain, with surrounding peaks and high land like Mola de Planícia, Serra d’en Sec and Puig de s’Argenter, combined with striking views of the Tramuntana mountains and sea in the background.
Botanical origin
Son Creus is made up of typical mountain habitats not easily seen elsewhere in Mallorca. From an apicultural point of view, mention must be made of the following melliferous or pollinator plants: broom (Genista sp.), wild radish (Raphanus sp.), common vetch (Vicia sp.), hawthorn (Crataegus sp.), fennel (Foeniculum sp.), holm oaks (Quercus ilex), heather (Erica multiflora), rosemary (Rosmarinus officinalis), and strawberry trees (Arbutus uneda), plant species typical of Mediterranean mountain ecosystems.
The international awards received endorse the exceptional quality of our honeys.
The Organic honey from Son Creus has received the following awards:
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